Twenty years ago, a new food item came out. It was called the Crunchwrap Supreme. This was its debut in restaurants.
Many people liked this food. It was different and tasty. It had a special shape and how it was put together, which is its format.
Over time, other chefs saw the Crunchwrap Supreme. They were inspired by it. They thought, "We can make something like this, but better!"
The Crunchwrap Supreme was very adaptable. Chefs could change its ingredients easily. So, this fast food became a surprising idea for many chefs.